Menu
Specialty Sandwiches
Croque Monsieur Black Forest ham with melted Brie and Gruyere cheese on crusty French baguette, spring greens and Dijon mustard.
Classic Cuban Slow roasted pork, Black Forest ham with dill pickles and melted Provolone cheese and Dijon mustard, served pannini style.
The Tuscany Prosciutto di Parma, Buffalo Mozzarella, sun-dried tomato aioli, tomatoes, arugula and shaved Parmesan Reggiano. Drizzled with a balsamic vinaigrette.
Herb Marinated Grilled Chicken Topped with thick-cut Apple wood smoked bacon, melted Provolone, tomatoes, spring greens and Dijon mustard.
Oven Roasted Turkey with a spinach and artichoke spread, Gruyere cheese, tomatoes and spring greens on sourdough bread.
New England Roast Beef Thinly shaved slow roasted beef on herbed focaccia with Vermont Cabot Cheddar, spring greens and horseradish aioli.
Classic Roast Beef Thinly shaved slow roasted beef, melted Gruyere on marble rye bread with Dijon mustard.
The Ruben The classic NYC sandwich! Beef brisket topped with melted Gruyere, sauerkraut and thousand-island dressing on marble rye. Also available with Turkey.
Joy’s Chicken Salad BLT Served on herbed focaccia with thick-cut apple wood smoked bacon, romaine lettuce and tomatoes.
Ratatouille Sandwich Sliced zucchini, eggplant, tomatoes, bell peppers and carrots with a sun-dried tomato spread on herbed focaccia. (available vegan).
Grilled Portobello Mushroom Balsamic glazed mushroom caps with provolone and spring greens on herbed focaccia (available vegan).
Executive boxed lunch: Choose one of our specialty sandwiches, choice of chips, pasta salad, potato salad or mixed greens, pickle and Joy’s fresh baked cookie.
Salads
Classic Caesar Crisp romaine lettuce with shaved Parmesan Reggiano, garlic croutons and classic Caesar dressing. Add grilled chicken, grilled Shrimp or Salmon
Garden of Tuscany Prosciutto di Parma, Buffalo Mozzarella, tomatoes, mixed greens, arugula, and shaved Parmesan Reggiano with a balsamic vinaigrette.
Cobb Salad Thick cut Apple wood smoked bacon, avocado, herbed marinated grilled chicken, tomato, boiled eggs and blue cheese over mixed greens. Served with your choice of dressing.
Chef Salad Roasted Turkey, Ham, Roast Beef with Cheddar and Gruyere over mixed greens. Served with your choice of dressing.
Spinach Salad Fresh spinach leaves served with strawberries, candied walnuts and Balsamic Vinaigrette.
Green salad Mixed greens with carrots, celery, cucumbers and garlic croutons. Served with your choice of dressing. Add grilled chicken, grilled Shrimp or Salmon
Dressing options: Blue cheese, Buttermilk Ranch, Thousand Island, Citrus Vinaigrette, Balsamic Vinaigrette, light and fat free options available.
Deli Sandwiches and platters
Classic deli sandwich with lettuce tomato and pickle.
Roast Turkey, Black Forest Ham, Roast Beef, Chicken Salad or Tuna Salad on your choice white, wheat, rye or hoagie.
Ask about making your platter a specialty sandwich platter
All sandwiches served with dill pickle and condiments. Add chips, pasta salad, potato salad, mixed greens, fruit salad. Specialty Salads served with crusty French baguette or fresh-made seeded crackers. Please visit our website for full breakfast and dinner menus. Free delivery in limited area.
Dessert Platters Fresh Baked Cookies or Brownies
Hot Lunch or Dinner Menu
Southern Smoked Pulled Pork Sandwich - requires 48 hours notice
Savory Broccoli and Cheddar Stuffed Chicken Breasts
Asparagus and Parmesan Stuffed Chicken Breasts
Cordon Blue Stuffed Chicken Breasts
Mushroom, Spinach and Parmesan Stuffed Chicken Breasts
South of the Border Mojo Beef/Chicken/Shrimp Tacos or Quesadillas
Bajou Chicken, Sausage & Shrimp Jambalaya
Bolognese Lasagna with a Bechamel Sauce topped w/Mozzarella and Parmesan Reggiano
Hand Made Beef or Cheese Ravioli with House Made Marinara topped with Parmesan Reggiano
Hand Made Shrimp or Lobster Ravioli with a Tomato Cream Sauce and fresh shaved Parmesan Reggiano
Italian Style Spaghetti Bolognese with House Made and Hand cut Tagliatelle Pasta $10.00/pp
Hand Made Pasta with Italian Style Meatballs
Louisianna Shrimp & Grits
Garlic Shrimp Scampi over Fresh Pasta
House Made and Hand Rolled Manicotti stuffed with Three Cheeses
Mediterranean Spicy Chicken/Beef/Shrimp Kebabs
Chicken Parmigana over Fresh Spaghetti with House Made Marinara
Grilled Swordfish or Halibut with Beurre Blanc Sauce
Mediterranean Swordfish or Halibut topped with Tomatoes, Olives Capers, Garlic and Herb Sauce
Pan Roasted Trout with Compound Herb Butter
Grilled Chicken Pesto Pasta
Parmesan Crusted Baked Chicken Breasts
Filet topped with Wild Mushrooms and Parmesan Reggiano
Starches
Garlic Mashed Potatoes
Rice
Rice Pilaf
Twice Stuffed Potatoes
Macaroni & Cheese
Roasted Potatoes and Root Vegetables
Creamed Corn
Cornbread/Sausage or Squash Dressing
Hand Rolled Pastas – all types
Vegetables
Green Beans
Green Bean Casserole
Steamed Broccoli with Lemon
Broccoli Casserole
Squash Casserole
Black Beans
Blackeyed Peas
Asparagus
Sauteed Mushrooms
Creamed Spinach
Green Salad or Caesar Salad
Caprese Salad
Breakfast
Continental Breakfast Tray
Assorted pastries including bagels, muffins, banana bread and croissants
Assorted Bagel Tray with Flavored Cream Cheeses
Hot Breakfast Trays
Scrambled eggs, melted cheese and choice of bacon, ham or sausage served on bagels, croissants or biscuits
Fresh Fruit Trays
Fruit Yogurt Parfaits
Muffins by the dozen
Assorted made fresh daily
Breakfast Beverages:
House made Coffee. Juice or Water
Hors d'oeuvre Menu
Artichoke Spinach Dip
Guacamole Dip
Sun Dried Tomato Dip
Smoked Salmon on Buckwheat Blinis
Southern Style Meatballs
Ceviche
Shrimp & Grits
Grilled Tuna with Fruit Salsa
Fruit Platter with Honey Yogurt Sauce
Crudite Platter with Green Goddess Dip
Tomato or Mushroom Bruschetta
Bayou Cheese Puff
Brie en Croute with Walnuts
Hummus with Pita – Garlic or Black Bean
Proscuitto Wrapped Lobster Medallions
Crabcakes with Remoulade
Cold Shrimp with Dipping Sauces
Mozzarella Stuffed Romaine with Balsamic Vinaigrette
Asparagus Wrapped in Shaved Prime Rib with Horseradish Aioli
Olive Tapenade with Garlic Crostini
Lobster Salad served in Endive
Lamb Sausage in Puff Pastry
Grilled Chicken Satay
Crab Stuffed Mushrooms
Tomato and Parmesan Tarts
Marinated Steak Crostini
Italian Charcuterie Platter: Carpachio, Smoked Salmon, Proscuitto, Salami
Pate: Goose, Duck, Chicken or Mushroom
Call today for a free, no obligation consultation
Joy Delivered Catering
316 Pharr Rd
Atlanta, GA 30305
(404) 816-0306
joy@joydelivered.com
